Dining
RISD Dining + RISD Caters offer a range of delicious, customizable meal options both on- and off-campus. Our team of talented hospitality and culinary professionals focus on your experience, serving dishes that reflect our community and highlight ingredients sourced from New England.
Check out today’s menus at all RISD dining venues
View daily specials for The Met, Portfolio Café and the Jolly Roger.
Campus dining venues
The Met
Our largest dining venue on campus, The Met provides variety across several stations in an all-access service style. Here you can enjoy vegetarian and vegan specials, globally-inspired entrées, special diet meals, a woodstone pizza oven, and house-baked desserts and pastries.
Check our Instagram for any updated hours
Hours
Monday – Friday
Breakfast: 7–10 am
Lunch: 11 am–2 pm
Dinner: 5–9 pm
Late night: Monday and Wednesday 9:30–11 pm
Saturday and Sunday
Continental Breakfast: 8–10 am
Brunch: 10 am–2 pm
Dinner: 5–8:30 pm
Portfolio Café
A full-service café located in 15 West across the hall from Fleet library, Portfolio offers vegan and vegetarian entrées, international comfort foods, a bibimbap station, salad bar, and convenient grab-and-go items and late-night options.
Hours
Monday – Friday
Breakfast: 7:30–9 am
Lunch: 11 am–2 pm
Dinner: 5:30–9 pm
Late Night Monday–Thursday: 9–9:30 pm
Saturday and Sunday
Brunch: 10 am–2 pm
Dinner: 5:30–8:30 pm
Jolly Roger Café
Located at the southern edge of campus, this café features customizable rice and noodle bowls, and housemade boba teas.
Hours
Monday – Friday: 11 am–5 pm
Carr Haus Café
Student staffed and influenced, Carr Haus offers Borealis coffee, espresso beverages, tea and snacks.
Hours
Monday – Friday: 8 am–8 pm
Watermark Café
Located on the second floor of the RISD Store, Watermark Café offers freshly-prepared sushi, pastries, snacks, coffee from Borealis—a small-batch, Rhode Island-based roasting company—and other beverages.
Hours
Monday – Friday: 11 am–5 pm
Meal plans and other options
In support of the residential experience, dining allotments are included with campus housing—no need to choose a plan.
For off-campus students, the commuter dining plan lets graduate students and those living off campus enjoy the benefits of having a student meal plan. See “off-campus dining plan” below for details.
To help you budget, use our dining points calculator to estimate your suggested weekly balance throughout the current semester.
First-year
First-year students enjoy unlimited access to The Met, RISD’s “unlimited access” facility. You may choose to use five cafe credits weekly at any participating dining venue.
Students may also purchase items using the 225 points they receive each semester and/or with a one-time $50 RISD Bucks credit. This risdbucks credit works at all dining venues and vending machines on campus.
The first-year allotment also includes three guest meal credits per semester.
Sophomore
The dining allotment for the second-year residence package includes:
- unlimited access to The Met.
- five cafe credits per week for use at participating campus dining venues.
- 225 dining points per semester.
- three guest meal credits per semester.
Junior, senior and grad student
All junior/senior/grad apartment rooms come with 30 Met swipes, 100 cafe credits, 600 dining points and three guest meal credits per semester. Students in these rooms can also purchase the following add-ons, with rates as listed:
- Add Block A (80 Meal Credits) – $920
- Add Block B (50 Meal Credits) – $575
- Add Block C (30 Meal Credits) – $345
*Add-on block meal swipes are good for both semesters but do not roll over year to year.
** If you eat in The Met often, you may be interested in a full flex allotment. This allotment includes 105 Met swipes, 150 cafe credits, 500 dining points and three guest meal credits per semester for an additional $1,150 per semester. You may request this change to your dining allotment by completing a full flex request form by September 20, 2024.
Off-campus dining plan
This plan is ideal for graduate students and commuters who want convenient access to dining options on campus at a reduced rate. Meals can be used as entry to The Met or as a meal credit applied to food and beverage purchases at Portfolio or Jolly Roger.
You may choose to use dining points on grab-and-go items from the Carr Haus Cafe or for coffee and pastries from Watermark. You can also apply dining points to purchases made in our express or virtual co/op market.
You can choose from one of two commuter dining plans, details as follows:
Plans | Semester cost | Met swipes allotment per semester | Dining points per semester | Cafe credits per semester | Guest meals per semester |
---|---|---|---|---|---|
Plan 1 | $1,990 | 50 | 400 | 100 | 3 |
Plan 2 | $1,250 | 30 | 200 | 75 | 3 |
Full flex | $3,400 | 105 | 500 | 150 | 3 |
Meals and points do not roll over from semester to semester.
Dining block add-on
Dining meal blocks allow you to add additional meals to the available allotment associated with housing, or if you are arriving early or staying beyond the semester end date.
Meal block add-on costs are as follows:
- 80-meal block: $920
- 50-meal block: $575
- 30-meal block: $345
Students can use block plans throughout the academic year (July 1–June 30).
RISD Bucks
You may choose to open a prepaid Risd Bucks debit account. Risd Bucks offer a convenient and safe way to purchase products and services both on and off campus, including at all RISD dining venues.
RISD Student Food Pantry
The RISD Student Food Pantry is a 100% donation-supported campus food pantry that serves students experiencing food insecurity. It is located in the 3rd floor break room of 20 Washington Place.
The pantry is a self-service resource. There is no need to make an appointment—simply stop by and pick up what you need.
If you would like to support your peers in need, you can participate by donating unopened, shelf-stable items to the collection bin located in the lobby of 20 Washington Place. Students can also support the Food Pantry by donating Dining Points at any RISD Dining venue. Dining will stock shelves with staple items that are in greatest need, such as:
- peanut butter
- tuna
- soups
- rice
- canned vegetables and beans
To donate, just let your cashier know you would like to give points to the food pantry. You may give one, three or five points per donation up to four times per year.